Our usual visit, but with tapas!
Enjoy a guided tour of our 17th-century underground wine cellar and finish with a tasting of three wines paired with three tapas!
Wines: Gloton de Eme, Durangas and M 2020.
Tapas:
-Grilled chicken lollipop with lemon crunch.
-Crispy Idiazabal cheese bonbon filled with quince
-Gilda made with toasted cheese and cured beef from El Bierzo.
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